• Usha Lexus Food Processor

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    December 29, 2021 /  Food and Culinary

    Are you a big time foodie? Do you entertain guests quite often? Do find pleasure in trying new recipes? Have you been looking for a smart yet low priced kitchen appliance that can do all repetitive food preparation task quicker and a lot easier? In case, the answer to all these questions lies in positive, an Usha Lexus food processor can be a basic necessity, a lifesaving kitchen appliance for you.

    Usha Lexus food processor is a product of Usha International – a household name in consumer durable industry segment in India. The food processor is comparatively low priced and will be a substantial aid in performing regular kitchen chores. With Usha Lexus food processors, you can heap up appreciation of your loved ones as you can cater to their culinary demands on time and with lot of pleasure and comfort. It is simple to use and can be used by any member in your family. The food processor is available in two variants Food Processor 2663 and Food Processor- 2842.

    Key Features

    The food processor comes with three Unbreakable polycarbonate jars and unbreakable bowl and bowl cover for doing a variety of activities. For safe kitchen operations, a safety knob and proper chord arrangement and extra power motor to cater all your kitchen needs. The device is provided with fruit filter, citrus & centrifugal attachment and overload protector to eliminate motor burnout. Other than these attributes, the product has a complete, modern design which makes it handy to use and classy.

    The food processor consumes 450 watts of power which means lesser energy consumption and relatively lesser electricity bill. Moreover, this amazing kitchen appliance can be available at a price range of 2250 to 3000 only. So, dont hesitate, get a well equipped kitchen, imagine all sort of dishes you can make with this amazing kitchen appliance and reexplore your culinary skills this festive season.

  • Important Food Safety Terms You Should Know

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    December 25, 2021 /  Food and Culinary

    Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

    BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

    CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

    CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

    FOOD CONTACT SURFACE: Any surface that touches food.

    FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

    FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

    INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

    MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
    The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

    PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

    PATHOGENS: Microorganisms that cause disease including disease in food.

    POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

    PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

    SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

    TOXINS: Harmful substances or poisons.

    VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

    The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

  • Can Food Help To Increase Ejaculation

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    December 21, 2021 /  Food and Culinary

    One of the best things that a man can do to increase ejaculation is to eat a healthy diet. Eating healthy foods can supply the body with the essential amino acids that it needs to increase sperm. Limiting caffeine and drinking plenty of fluids will help the body stay hydrated. When the body is dehydrated, it cannot easily make fluids like semen. Another reason that eating a healthy diet can increase ejaculation is that a diet that is low in fat and high in protein, vegetables, and whole grains provides nutrients that facilitate an increase in ejaculation. Avoiding bitter, astringent, and spicy foods is also beneficial to increase ejaculation.

    It is believed by some that wheat germ eaten with oatmeal can increase ejaculation and increase the thickness of semen. Zinc is thought to be one of the best substances that can help increase ejaculation as well. Not only that, but zinc may improve the sperms ability to move. Zinc with amino acids together will increase sperm count and volume greatly, because amino acids are suspected of working to increase ejaculation when taken regularly. Some of the most important amino acids are:

    L Lysine: This amino acid stimulates testosterone production and improves semen quality, and although it does not increase sperm concentration, increasing the quality is key as well.

    L Arginine: Is an amino acid that has been shown to increase ejaculation, sperm health, and the sperms activity. Eating nuts and seeds like almonds and peanuts can help ingest a good amount of the amino acid, and so are raisins and chocolate, popcorn and brown rice, oatmeal and whole wheat bread.

    Epimedium Sagittatum: This herb is sometimes called Horny goat weed and it can increase ejaculation by increasing sperm production. Not only can it help in increasing ejaculation, but it can also increase a persons libido as well.

    Pollixol: I a natural seed extract that has been clinically shown to increase ejaculation
    Zinc Oxide: Zinc has been shown to increase sperm both in concentration in semen and in motility by a whopping 80% to 200%. Zinc helps in the process of testosterone synthesis to increase sperm. Zinc is one of the most important factors used to increase ejaculation.

  • Significant Contribution Of Food-cart Franchise Businesses In The Philippines

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    December 20, 2021 /  Food and Culinary

    Franchising had become a popular trend in the Philippines due to the many new franchise businesses available in the market today that can offer significantly lower franchising cost compared to what franchise businesses in the past. These kinds of popular are food-cart and food-stall businesses.

    Popularity of Food-Cart and Food-Stall Businesses
    Food-cart and food-stall businesses had become wide-spread all over the Philippines today. The reason why is because of franchising businesses which had promoted these types of small businesses to average Filipinos.

    The advantage that made these types of franchise businesses popular, according to many experts, is because of its affordability, making it easier for the average Filipino to start their own profitable business.

    Simplicity of Food-Cart Businesses
    Part of the reason that made food-cart and food-stall simple, other than its relatively lesser expensive franchising cost, is its requirements.

    Unlike larger franchise business, such as convenient stores or restaurants, a food-cart and food-stall businesses normally requires smaller investments in terms of location and space.

    The simplicity of these businesses made it easier for Filipinos to manage their own businesses, even though they lack the necessary knowledge in handling a business.

    But what made these small businesses even more popular, according to many experts, is that it doesnt necessarily require franchisees to have attained experience in a managerial position or have acquired a degree in business administration.

    Contribution of Franchise Industry to the Economic Growth of the Philippines
    The popularity of food-cart and food-stall businesses in the Philippines had largely contributed to the growth of the franchising industry of the Philippines. However, other than the growth of the sector, franchise businesses had also contributed to the growth of the Philippine Economy.

    The PFA, or the Philippine Franchise Association, is the pioneer and biggest franchise association in the Philippines. It is the voluntary self-regulating governing body for franchising in the country with 180 franchisors and allied members nationwide.

    According to them, the growth of the franchise industry had also contributed to the economic growth of the Philippines. This includes the creation of thousands of enterprises and generation of hundreds of thousands of jobs, making franchising an important tool in the countrys economic growth. Additionally, the franchise industry had also contributed to the growth of the Philippines as the franchise hub of Asia when it comes to the development of franchise concepts.

  • Culinary Art Studies

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    December 13, 2021 /  Food and Culinary

    Gastronomy, or preparing good meals “is actually a serious education about food. A true gastronomist should first of all love his job, and after that to have great organizational skills, to know a number of foods, know about the system of procurement and also quality.
    He needs to follow the global developments related to effective growth and development of tourism and hospitality, along with the globalization of the foods issue that has led to the introduction of international, well being – security, technical, environmental and also nutritional standards, but also the requirement to adopt complex knowledge to be integrated inside the preservation of exclusive, local and also nationwide food and drinks, and for growth and development of genuine cuisine as being an significant section from the travel and leisure and travel products.

    Industrial (hotels, restaurant industries, and so on.) and interpersonal catering (medical centers, the army, jails, college student restaurants, and so on.), are in need for these particular sorts of professionals.
    Studies involved with culinary art last four years, and also three groups of subjects are studied: general education and learning inside the structure of travel and leisure, financial system and also groups involving applicative technical subject areas, including: the basics of culinary art with culinary equipment, the technology involving meals with nutrition, basics of baking and also confectionery, alternative nourishing methods, domestic cooking, geography of gastronomy, ethical code inside the restaurant industry, the essentials of food cleanliness inside the hospitality, distribution and control of food and drink in the food, restaurant industries, etc. Those who are considering gastronomy as a future profession get possibility to study the variety of numerous local and intercontinental dishes, meat meals, pasta dishes, numerous salsas, and so on.
    The ones who wish to obtain a degree in culinary arts will be educated with regard to first-priority duties in commercial and community cooking areas.
    Students of the academic profiles secure a job in many global organizations such as tourist ships, dining places and also elite accommodations. Some of them are fantastic culinary journalists talking about nutrition for well – known publications, and some will be authors of the popular Television shows which are on the subject of planning foods and popularizing of national cooking products. They can be also found in businesses involving selling and purchase of the food industry, significant retail store stores getting supply of food, and high education, where they will put into action their knowledge gained throughout their theoretical and also practical training from schools department.
    On culinary arts degree colleges scholars carry out obligatory professional practice in many dining places and hotels. Also, the students get the chance to prove on their own in a variety of contests within domestic and also foreign area.

  • Who Else Wants To Get A Culinary Art Program And Qualified Certification

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    December 12, 2021 /  Food and Culinary

    Culinary Art Program

    A culinary art degree shows loyalty and dedication, as well as a thorough grounding in the practical knowledge necessary for an advanced culinary position. A number of culinary arts schools have their own restaurants or work with local eateries placing students in internships. When training for a culinary arts career, students will find themselves putting their knowledge to use in a hands-on environment.

    Perhaps the first thing you should look at is whether a particular culinary arts school is fully accredited or not. Due to increased popularity, there are now over five hundred programs in the United States that offer top educational courses in the field of culinary arts. You will be pleased to know that as a general rule, culinary arts courses go for a more reasonable fee than what you would expect for, say, a computer scientist and applying with a culinary arts program is basically no different than applying to any other program or course at a college or a university.

    As you learn your new skills, whether you decide on culinary arts or a baking and pastry program, you will gather knowledge on new tricks and talents as each day passes. If you are interested in specializing in culinary arts management, for example, you should ask the instructor of your potential school about this portion of their program. One of the keys to being successful in the food preparation industry is having a true depth and breadth of knowledge.

    These educational institutions are designed for one simple purpose, to teach you what you need to know in order to pursue your vocation in the culinary arts field. While cooking is the most important aspect of culinary schools, most schools offer classes that put cooking secondary to learning the skills and knowledge that help chefs understand culinary arts to the fullest.

    Finding the culinary art program that is right for you is as simple as starting the process and making enquiries about the courses offered locally. For aspiring gourmet chefs maybe the better option would be to choose the best college offering a quality culinary art program that is within your budget and will give the highest return in credibility and of course overall education. Need some advice? So what you really need is some education in a that is suited to your needs. Look at the options >

  • The Benefits Of Plastic Food Packaging

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    December 4, 2021 /  Food and Culinary

    From condiments to fresh meats, frozen vegetables to dried pasta, plastic food packaging comes in many different forms and serves various purposes. The benefits of plastic food packaging go beyond a simple container used to ship and store products. With today’s advanced technology and the growing need for more eco-friendly and sustainable solutions, plastic food packaging has come a long way. Not only does plastic allow food to be stored in numerous locations and climates, but it also helps to keep consumers safe, preserve food quality and even reduce waste.

    Safety:
    With foods being imported from various parts of the globe to your neighborhood grocery store, there is a growing concern over how fresh the foods remain upon arriving on the store shelves. By packaging foods in plastic, the products keep food fresh through travel and storage. Fresh produce, beverages and even dairy products can remain fresh in plastic packaging even when transported long distances, ensuring consumers are safe from bacteria and foodborne illness.

    Food Quality:
    Besides keeping food safe from bacteria and spoilage, plastic packaging helps to preserve food quality, as well. Freezer bags, for example, protect foods against freezer burn and ice crystals. Plastic packaging also works as a barrier against negative effects on food quality caused by exposure to moisture or oxygen. By keeping food protected and sealed in plastic packaging, flavors, textures and other quality components remain preserved.

    Shelf Life:
    Today’s consumers are often concerned with many foods’ shelf lives, as foods that stay fresher for longer periods of time are more convenient options that can also help reduce food costs. New technology in plastic packaging, such as multilayer package applications, help prolong the shelf life of foods such as beer, ketchup and milk. Many foods, including cooked poultry and baked goods, require a controlled carbon dioxide to oxygen ratio that maintains freshness. Modified atmospheric packages keep such ratios at optimum levels to extend shelf life.

    Reduced Waste:
    The combination of increased safety, food quality and shelf life that is made possible through plastic food packaging contributes to a decrease in overall food waste. Keeping food fresher for longer reduces the amount of food that is thrown out simply because it sit on the shelves for too long. Higher quality in food also reduces waste, as plastic packaging preserves foods’ quality and eliminates the need to throw out food due to flavor loss or change in texture.

    As plastic technology continues to advance, our food will continue to improve while keeping consumer happy and healthy.

  • Enroll At A Reputed Culinary School To Become A Successful Professional Chef

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    December 2, 2021 /  Food and Culinary

    Becoming a professional chef is not as easy as it appears. It requires creativity, innovation, understanding how flavors complement each other, as well as extensive physical training. This path isnt easy; it involves long hours, physical labor and heavy competition. You need to acquire skills that include manual dexterity, a great sense of taste and smell, and most importantly good time management skills. To be the top god in the kitchen, chefs must have good leadership skills and business skills as well.

    If you have a desire to work as a chef, you can develop and hone your skills by enrolling to reputed that helps you kick start your career in the culinary arts. The culinary world has undergone a drastic change is almost unrecognizable as it was a decade back. Simply learning how to cook is not enough anymore. Culinary schools and courses train you to manage a kitchen and your restaurant and design creative dishes. By exposing you to certain elements, you can gain invaluable techniques and skills to pursue your dream of becoming a professional chef.

    To become a professional chef you can get training at various institutes or at a . These schools train students in menu planning, determination of portion size, foot cost control. Purchasing food supplies, selection of food, restaurant sanitation, public health rules, apart from teaching them how to broil, roast, saut, chop and cook delicious dishes. A chef is a serious profession that is extremely demanding chefs should be able to withstand high stress and pressure that is commonly associated with the job. They also provide expert training and experience cooking with well-known chefs, which provide guidance that helps you adapt to any restaurant, catering service in the world.

    For a rewarding career in culinary arts, the best course of action is to enroll at such respectable institutes and the best chef school. A certificate from such schools makes a great impression on potential employees and the best part is that these schools equip students with the know-how on how to run and manage their own restaurants or catering service. Their curriculum include classic French culinary techniques, how to identify quality food products, sauce and stock preparation, knife skills and facts about seasonings. It also involves training in various styles of cooking from Mediterranean and Latin American to Asian and Regional American. They teach important subjects that are extremely useful in the kitchen such as Palate development and kitchen management. You can browse the internet to find about the best culinary program that are offered by professional chefs, and successfully pursue your dream of becoming a popular and a professional chef.

  • Culinary School Admission Requirements

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    December 1, 2021 /  Food and Culinary

    Although the culinary school admission requirements will vary from one program to the next, there are a few things you can expect regardless of the type of institution you are applying to. But the type of school will definitely have a lot to do with the requirements that you are expected to fulfill. The culinary school requirements for a vocational school, for example, will differ greatly than those for a prestigious institution such as the Culinary Institute of America that has the most prestigious young chefs vying for admittance. But in either case, you will at least be required to fill out a detailed application.

    When you apply for culinary school, you will be required to gather information on your own about the requirements. It is important to understand exactly what documents you need, how you are supposed to submit them, what information is required, and what format the admissions committee expects everything to be in. Applications often require written statements or essays detailing why you want to start a culinary career, for example. This is the most important of all school requirements, as it is the first impression they get of you, so you’ll definitely want to take some time filling out the application.

    The culinary school admission requirements for more competitive programs are likely to include a lengthy list of documents and information. They may also expect you to have experience including seminars, conferences and research about the culinary industry. Two- and four-year culinary programs will require a high school transcript, letters of reference from professors or employers and a detailed resume of your culinary experience. Some vocational programs may only ask for proof of a high school diploma or GED, while others may require work experience, and others might test your knowledge of weights and measurements or skills with important techniques.

    The culinary school requirements that are expected of you will depend on the type of school you apply to, so if you want to take this route there is no time like the present to look into what the various programs require. Then you’ll be ready to go when you decide to apply.

  • The French Culinary Institute In Nyc

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    November 29, 2021 /  Food and Culinary

    The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

    Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

    There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

    The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

    The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

    The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

    For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.