• Culinary Schools In California Offer You Cooking Variation

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    January 2, 2021 /  Food and Culinary

    Because California hosts persons from all around the globe there are dining places that offer a range of dishes. Many of the worlds best chefs reside and work here. A lot of these chefs likewise teach at many culinary schools in California.

    Culinary Schools in California Offer you Good Climate and Options

    The availability of culinary schools in California, and of course the average weather, get this to area a stylish destination for students. These students will have the chance to earn degrees in Culinary Arts and Hospitality Management. Students who study numerous facets of cooking will also get hands-on experiences at some of the top restaurants in the world.

    Earn Culinary Degrees at a California Culinary School

    Students going to one of the numerous culinary schools in California can apply for programs that provide degrees in Culinary Management, Culinary Arts, Restaurant Management, Food & Beverage, Pastry, Baking and much more. Having a degree from an accredited Culinary Arts Program an individual can obtain grip of just about any restaurant of the choice.

    Inside the Los Angeles area alone there are several culinary arts schools. For example, students could decide to attend a culinary arts college in Beverly Hills, Burbank, Pasadena, Sierra Madre or Windsor Hills.

    Consider culinary arts schools in California with names like the Le Cordon Bleu College of Culinary Arts or The California School of Culinary Arts where you can earn a piece of paper in Culinary Arts, an Associates Degree in Culinary Arts, a Certificate in Baking and Pastry Arts or an Associates Degree in baking and Pastry Arts.

    There’s also many culinary schools in the Northern California area. You can locate ones in areas such as Bay area and in the Sonoma and Napa valleys. These have been in the heart from the wine country as well. You may want to earn a degree in wine. You could discover the ways of production and aging, the various types of grapes and wine and the good reputation for wine in California. Somebody who has an interest to cook should not pass up the chance to earn a diploma and begin a satisfying and profitable culinary arts salary within the culinary arts field. For the person who has a just a desire to hone their cooking skills to serve delectably creative meals only for friends and family you could also consider attending one of the numerous culinary schools in California.

    Going to one of the many has its rewards. Having a successful culinary career will bring satisfaction and security to someone considering a career as a chef. Visit to learn more about culinary schools and job opportunities.

  • Important Food Photography Lighting Tips for Drool-Worthy Food Photos

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    December 28, 2020 /  Food and Culinary

    Do you want food photography lighting tips for improved photos of food? As mentioned, these food photography tips will focus on lighting techniques that you can implement to take better-looking food photos at restaurants when all you have at hand is your DSLR and the food of your choice that you wish to photograph. >

    There will be a set of easy-to-follow rules that you can implement to bring about . Best of all, there is no need for an expensive camera to be able to produce these photos.

    Food Photography Lighting Tips #1 – The Challenging Practical Limitations

    Professional food photographs are normally shot at studios where the lighting condition is controlled. However, photographing photographs of food at restaurants requires you to tackle certain practical limitations that can no doubt be challenging.

    The lighting conditions in most high-class restaurants are dim, while the average or lower class restaurants normally use florescent lights. When you come across these situations, what is there that you can do to overcome them?

    Food Photography Lighting Tips #2 – Take Advantage of Natural Daylight

    Whenever possible, it is best that you conduct your food photography attempts during the day. This enables you the advantage to make use of natural light.

    Natural daylight tends to be a brighter source of directional light that can be obtained from windows of restaurants. Your dish is best illuminated with ambient light and brighter sources of daylight when you pick a table that is positioned around the periphery.

    Food Photography Lighting Tips #3 – How To Get Food Looking At Their Best?

    Try to get the food in your photographers to look sheen and somewhat translucent make them look at their best and absolutely mouth watery. A translucent effect gives the ingredients in your food photos an additional dimension. To achieve such food photos, get the food positioned where the directional light source comes from a 10 or 2 o’ clock position.

    Positioning food from this angle which provides that back lighting enables you to shoot the glistening sheen layer of oil on top of that slice of bacon. Shadows will also appear, thus making the meat fibres obvious. Food photographs like these make your viewers drool!

    Tips #4 – White Cards and Fill Lights

    You can also make use of a white card by placing it in front of the food you are going to photograph so that available light from the surrounding can be reflected onto the food. To reduce the visibility of harsh shadows appearing in front of the food, make use of fill lights.

    Pay Attention:

    Who Else Wants To Learn About The That Create Pictures So Unique, Powerful, And Artistic That Get People Gasping In Amazement, Looking Twice, And Wondering….!

  • Foods You Can Eat To Boost Collagen And Reduce Wrinkles

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    December 26, 2020 /  Food and Culinary

    When you are a child, skin is soft and supple. There aren’t any wrinkles. Skin is perfect. In your late twenties, wrinkles start to form. Tiny lines, depressed into otherwise supple skin appear. As you get older, the lines deepen and more lines form. Collagen supports your skin. As collagen breaks down and diminishes with age, the supporting structure beneath the skin decreases and skin sags and wrinkles form.

    What can you do about collagen? Some foods help boost your body’s collagen production, so include these in your diet.

    1. Pigs trotters
    Pigs feet sound gross. They are reputed to help you look younger because they contain collagen. At very least, your body, after breaking down the food would be able to reuse the nutrients in collagen production. Stewed pigs trotters in black sauce is a Chinese delicacy.

    2. Soya Bean Milk, tofu and anything that is based on soy.
    Soy contains genistein, an isoflavone. This isoflavone blocks enzymes that would otherwise destroy collagen.

    3. Garlic.
    Garlic contains sulfur which helps your body produce collagen. If you are concerned about garlic breath, chew some parsley to freshen your breath. Garlic contains taurine
    and lipoid acid which support damaged collagen fibers.

    4. Tomatos
    These are very rich in the antioxidant lycopene which inhibits collagenases. Collagenases are enzymes that destroy collagen.
    Antioxidants neutralize free radicals which would otherwise destroy the collagen and supporting structure of your skin, so taking foods with antioxidants

    5. Fish
    This is rich in omega fatty acids that keeps skin soft and supple.

    6. Oranges and lemons
    Citrus fruits are rich in vitamin C which will help your body produce collagen.

    7. Dark green leafy vegetables
    Dark green veggies like spinach contain vitamin C for collagen production. Spinach also contains iron and a whole host of vitamins to keep your body young and healthy.

    8. Lean meat.
    Food that has lysine and proline promote collagen and lean meat contain these, so the meat in pig’s feet should help. Maybe the collagen in pig’s feet would work too.

  • Pacojet – The Culinary Professionals Choice For Making Gourmet Sorbet, Ice Cream, Gelato, And More

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    December 21, 2020 /  Food and Culinary

    Pacojet is a revolutionary countertop machine that is essential to every culinary professional kitchen. It whips up frozen dessert creations quickly, and without much fuss. This is a dream machine for chefs who strive for top quality with minimum effort. It has become an essential food preparation device for chefs nation and world wide.

    Pacojet is best known for its Pacotizing process: mixing and pureeing deeply frozen food directly in its frozen state, producing a fine consistency intended to maximize flavors. Using Pacojet as a sorbet, ice cream, or gelato machine is best when using fresh and natural ingredients.

    Pacojet isnt just for making frozen desserts. It is a versatile, creative, and labor saving tool that also makes savory sauces, pts, and anything you can imagine.

    The 3 step Pacojet process couldnt be easier. Step one: fill the beaker with your ingredients. Step two: freeze filled beakers to -20 degrees celsius (-4 degrees Fahrenheit) for 24 hours in a regular freezer to ensure that the contents are frozen to the core. If you have a shock or blast freezer, this only takes 4 hours. Step three: Pacotize the contents, using the pacotizing blade with the machine. Enter the desired portions, and the Pacojet does the rest. The results will astound you!

    Whatever the application, whether its appetizers, concentrates for soups and sauces, or your favorite ice cream or gelato recipes, the Pacojet process is always the same. Beakers can be prepared in advance or during slow periods, stored deep frozen until needed, and require no thawing either prior to or during processing. Because of the constant frozen state, there is no need for additives, preservatives, or flavor enhancers. Partially used beakers can be put back into the freezer, which means nothing is ever wasted.

    No kitchen is too big or too small for Pacojet. Its compact countertop design fits well in any space. The needs of larger kitchens can be accommodated simply adding more Pacojet beakers for higher production rates. Many chefs are known to rely on multiple Pacojet machines in their work spaces. Pacojet requires no special installation and uses a standard socket.

    Another benefit of Pacojet is that it will cut time, labor, and ingredients costs, thus increasing the profitability of any restaurant. Cleaning the Pacojet is also a simple and time saving endeavor. Its even easier than the 3 step Pacojet process.

    This high performance machine encourages the culinary expert to experiment with innovative ideas for food textures, flavors, aromas, and taste for frozen desserts and savory dishes.

    Pacoject is made in Switzerland and is the most innovative food preparation appliance to appear on the market in ten years. It was developed in collaboration with renowned chefs from around the world. Pacojet provides a simple and reliable method for the fresh production of a large variety of frozen desserts. It is a cost effective and labor saving tool that top chefs have been known to take with them everywhere they go.

  • How To Evaluate Best Cooking Schools To Learn Culinary Art

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    December 17, 2020 /  Food and Culinary

    A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. Cooking schools are often associated with public restaurants where a student can acquire experience in working in a real environment and perform in many roles.

    There are several great cooking courses that are available today. People can choose courses that target specific kinds of dishes too. An example of this would be joining an Italian online cooking class. This will allow you to become quite experienced on Italian food when people have finished all of the classes. Most of these classes are certified by health and lifestyle websites. They endorse their site by continuously posting new classes and recipes. With these classes, one may never become bored or run out of options on what to follow.

    There are also certain programs in culinary arts that are designed for those who wish to obtain an associate degree and certification in culinary. This area of culinary education is in the first place developed to provide the people the chance to develop their potentials in cooking. Also, the certifications are considered as an advanced form of that it is offered to ensure that the ones practicing the craft are good enough to be considered as professionals.

    Another important part of the culinary education is the training or apprenticeship. The apprenticeship programs now come in great number, each features areas of study that are to some degree unique from the others. However, for the apprenticeship to be taken, the student taking up culinary education must have completed first a three years study which include both classroom instruction and work experience.

    Chef, caterer, pastry arts and restaurant cook are the most familiar four options in culinary school. There are, however, hundreds of jobs in the food industry. Students may want to direct their cooking career in the direction of management as executive chef, or in sales as a director of catering. There are also cookery programs in food and beverage management. Many people who hold culinary degrees strive to develop food products for the wholesale or retail market. Students can take their cooking training and become consultants for restaurateurs, chef school teachers, or even food writers.

    As mentioned, there are a number of forms of . Most of the culinary programs available out there follow certain guidelines which are considered depending on the degrees and areas preferred by the students. There some culinary arts programs that deal specifically to culinary certificates. In these programs, it takes about one year of study for people to complete them. The most commonly involved areas of study in this kind of programs are professional cooking, professional baking and pastry, cooking arts, professional personal chef, professional catering, and professional marketing.

  • What Are The Key Food Groups To Gain Muscle

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    December 12, 2020 /  Food and Culinary

    In order to gain muscle you must consume enough calories for your muscles to grow. The food that you eat should provide for energy, repair and regeneration, along with triggering growth. The main problem most people have when trying to gain muscle is that they are simply not consuming enough calories and are therefore hindering their progress.

    Quality Nutrition

    If you had a high performance car, would you fill it with dirty fuel? Of course you would not. So why fill your body with poor quality food like double cheese burgers and fries? In order to gain muscle and maximize potential growth your body needs high quality food, consisting of protein, carbohydrates, fats, vitamins and minerals.

    Protein

    Protein is needed to build muscle tissue and strength and to supply extra energy to the body during workouts. Protein can be consumed in the form of red meat, chicken, turkey, egg whites and fish. These protein sources are all easy for the body to digest and use and are all a necessary component in helping you to gain muscle.

    Carbohydrates

    Carbohydrates and good fats provide the body with both physical and mental energy needed when embarking on a strenuous workout program. The best sources of carbohydrate are rice, potatoes, beans, pasta, wholegrain cereals and a large variety of vegetables.

    These carbohydrates all contain fiber and vitamins that the body needs for proper digestion. Not all carbohydrates however are created equally. Refined carbohydrates like bleached white flour products have lost much of their nutritional value, for example, pies, cakes and white bread all have large amounts of refined sugars and fats. These products, along with candy and fizzy drinks, should be limited as much as possible. Excessive refined sugars can be easily converted into fat and can easily hamper your attempts to gain muscle.

    Fats

    Excess fat should be removed from the food that you eat. Simply, trimming the fat off the cuts of red meat, removing the skin from poultry and separating the egg yolk from the egg will help to bring the amount of fat that you eat to a manageable level.
    By eating good wholesome food using the examples that we have discussed your quest to gain muscle should be made easier. You may find it a little difficult at first to increase your calorie consumption but bear in mind that your body will find it easier to use these calories when they are eaten in 5 moderately sized meals rather than the traditional 3 square meals a day.

    Just remember, I am not saying that you can never indulge in another slice of pizza ever again, just consume those foods that you love so much in moderation and remember, the better quality food that you consume, the better those biceps will look!

  • Buying A Food Steamer – What To Look For

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    December 11, 2020 /  Food and Culinary

    Eating healthy and cutting down on kitchen work is something that is easily accomplished through the use of a food steamers. These devices come in several sections and feature a base that houses all of the controls and then a chamber where the water is placed. On top of this, multiple plastic containers or trays go on top which is where the food is steamed. Food steamers are not as quick as using microwaves, but the food will certainly taste better and be healthier.

    When looking for the right steamer, there are a number of key factors that should be considered. As with most things in life not all food steamers are created equal and spending a bit of time researching the various models and options will give you a better chance of buying a food steamer which you use regularly and lasts you a long time.

    The Controls

    Steamer will either come with basic dial controls or have digital controls. A digital model will usually have more features and is better to purchase. With a digital unit, you are usually able to set very specific temperatures and times and also have the ability to set up a timer for the cooking. Digital models are usually not much more expensive than the ones that feature a dial.

    Easy to Fill

    Water is used to steam the food, so having a base that is easy to fill is best. The sign of a good model would be one that has easy to read water indicators and also comes with a way to fill up the tank when the unit is on. If you need to steam something for a long time, water may need to be added. Having to take off the food trays to do this can be cumbersome and frustrating.

    Size

    Steamers come in a wide variety of sizes, so it is up to the individual to get the one that is best suited for the amount of food that is going to be steamed. If the steamer is going to be kept on the counter, it should not be so large that it takes up too much space.

    A food steamer is a great way to enjoy cooked vegetables and other foods in a very healthy way. These are easy to use and simple to clean up. Since there are so many options out there when it comes to steamers, you need to look at your individual needs and pick the one that is perfect for you and your kitchen.

  • Can The Food We Eat Cause Back Pain

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    December 5, 2020 /  Food and Culinary

    This may seem like a stretch but can the food we eat contribute to the pain in your back? We now know that the food we eat plays a huge role in our health. Yes this seems obvious; after all we are what we eat. But more and more research is showing us that certain foods can either cure or kill us. The problem is with inflammation some foods cause inflammation and some are ant-inflammation foods.

    Inflammation is basically the body’s way of protecting tissue by either destroying or walling off the injured tissues. Some of the signs of inflammation are heat, pain, redness and swelling. This swelling can put pressure on body parts such as back nerves and tissues resulting in an aching back. When this inflammation leads to chronic pain we tend to grab some pain pill and or go to the doctor who more than likely will prescribe a stronger pain medicine.

    However there is a possible alternative to drugs and all their associated side effects. The alternative is to consume healthy foods. These foods can heal the body and relieve pain instead of causing inflammation. First let us look at the foods to avoid and why. You want to avoid foods that increase blood sugar. Sugar is a well known inflammation causing substance that research has found to be deadlier to the body than fat. So reducing your sugar intake or eliminating sugar altogether will help cure your back pain? The problem is it is not as simple as reducing the amount of sugar you put into your coffee or on your cereal. There are many processed foods from ketchup to bread that contain sugar. Also wheat products even whole wheat breads can significantly increase your blood sugar level. So the bottom line is to avoid all processed foods.

    If we are to avoid process foods than the foods we should be eating are unprocessed. Fruits, vegetables and lean protein are far healthier alternatives that do not cause inflammation and in fact can heal the body. One easy way to determine if a food is anti-inflammatory is to check the ingredients ideally it should have just one ingredient. For example the ingredient in an apple should be “apple” and not a long list of chemicals that you cannot pronounce.

    To further help you here’s a short list of some anti-inflammation, healing foods.

    Wild caught fish: Especially Alaskan Salmon

    Green Tea

    Fresh Whole Fruits: Especially apples

    Colorful veggies

    Turmeric

    Olive Oil

    Nuts and Seeds

    Will this change in your eating habits cure your ? Well the only way to find out is to go on an anti-inflammatory diet. Give yourself seven to ten days and keep a daily journal to record how you feel. The only side effects of such a diet are possible weight loss, low blood sugar, clearer skin and more energy to name a few positive benefits. Compare that to the side effects from taking a pain drug and I believe you will decide in favor of eating foods that will reduce inflammation and back pain.

  • Quality And Food Safety – Problem Solving Methods

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    November 28, 2020 /  Food and Culinary

    Why Should You Attend:

    Nowadays we have a lot of different challenges to deal with in our business environment: innovative products, product mix, supply chain, lead time, operational cost, quality, legal requirements all of them are source of opportunities but they are source of business issues too.

    Attend this webinar to learn, through problem solving method how to treat business issues related to Process, Product, Services and Customer Complaints in an effective way to prevent the reoccurrence of them. Learn best practices, how to apply problem solving methods and use tools in solving food safety and quality problems. We will showcase case studies of usage of problem solving methods.

    Areas Covered in the Seminar:

    Part 1 Problem Solving Success Key Factors

    – Defining what is a problem.
    – Problem solving is a thinking process.
    – Addressing influences in a thinking process.
    – Creating a problem solving & continuous improvement culture.
    – Good practices when applying problem solving method in Food Industry.

    Part 2 Problem Solving Steps & Tools

    – Difference between Method and Tool.
    – Problem solving Method in six steps.
    – Root cause analysis.
    – Tools to use with problem solving method.
    – Examples of Problem Solving Method application in Food Industry.

    Who Will Benefit:

    This webinar will provide valuable assistance to Food Industry.Those that would benefit most would be:

    – Operations Managers
    – Quality Assurance Managers
    – Quality Assurance Coordinators
    – Quality Assurance Analysts
    – R&D Managers
    – Researchers

    Instructor Profile:

    Andre Staedele, having 16 years of experience in Quality and Productivity Initiatives like: ISO 9001, Food / Feed Safety Systems, Good Manufacturing Practices, Process & Excellence Benchmarking (World Class Manufacturing) and Lean Sigma Project Management and implementation in Multi-business / Multi-site: Grain, Oilseed Processing, Refining Oils, Shortenings, Margarine, Mayonnaise, Wheat Milling, Complex Logistics Operations (Ports, Transshipments, Railroad Companies, Truck Companies) and Headquarters Office Areas; Strategic Planning Alignment with Executive Management (focused on Lean Assessments and Improvement Projects (Kaizen)), Coordination of Lean Assessments (Value Stream Mapping), Improvement Projects (Kaizen) and Results Sustainment through Lean Facilitators; Andre has Multi-country Lean Sigma experience implementation: Brazil, USA and Canada.

    Analucia Campos, is currently Director for Qualipro Solutions. She has over 10 year extensive experience in developing and Management of Food Safety and Quality Initiatives. Her specialties include Food Safety and Quality Audits (planning and execution), Planning new initiatives for Quality and Food Safety, Establishing key performance indicators.

    “Quality and Food safety – Problem Solving Methods (Steps, Tools & Success Key Factors)” has been pre-approved by RAPS as eligible for up to 2 credit towards a participants RAC recertification upon full completion.

  • Three Factors To Consider While Organizing A Food Festival

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    November 26, 2020 /  Food and Culinary

    Are you a restaurateur? Remember, organizing a food festival is an effective strategy you can take to attract customers or foodies to your business. While on one hand you can offer them food prepared by the finest chefs of your restaurant, make them appreciate the quality, and make them your customers; on the other, you can extend your business and make a large number of customers both in your city and from other cities. If you can promote and popularize the event through advertisements and various promotional activities, you may be able to attract international tourists to your festival. So, you can see that a properly organized and planned food festival can really boost up your business and help you to make a large amount of profit. However, before organizing a festival, there are three most important factors that you must consider. A list of those three factors is given below:

    Theme: Before you make any plan, the foremost thing is to decide the theme for the festival. The theme for the occasion can be Thai, Chinese, Indian, or Tibetan. Whatever be the theme you choose, you need to make arrangements for dishes accordingly. In addition to that, you need to decorate you eatery to match with the theme of the festival. You should check whether the props, the decorations, and the ambience are perfectly suited to the theme of the festival.

    Menu: Generally, the restaurants adopt the food culture of particular regions of the world as their themes for such festivals. However, you must remember that there can be more than one staple dish of a region. That is the reason, you need to research well and finalize a menu for the event. While deciding on the dishes, you must make it a point to check whether those are popular and yet unique choices for such an event.

    Budget: You need to consider your budget before planning such an event. According to your budget, you can organize such an event either in your restaurant or in a club or in a banquet. The number of dishes in the menu card also determines the cost of organizing such a program. In addition to that, you must calculate your finances well and make sure that you are getting a profitable return on investment from the festival.

    If you need help or assistance to organize, promote, and manage a food festival, you can always opt for the services of an online event management service provider.