• Chicken Recipes In Indian Cuisine

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    November 26, 2021 /  Chef and Recipes

    Chicken forms a vital part of the Indian non vegetarian cuisine. Chicken has proteins, carbohydrates and calcium, making it great nourishment for your body. Right from the north of India to the south, there are various ways of cooking chicken. You can try delicious chicken kebabs, curries, biryanis, even cutlets and other chicken recipes.

    In north India, especially in Punjab and the city of Nawabs, Lucknow, chicken is a chief component. The Murg Tandoori (Indian Barbequed Chicken) is a mouth watering preparation made in just about 15 minutes of time. The chicken is marinated in yogurt and seasoned with Tandoori Masala.

    Another famous chicken recipe is the chicken Makhani or the butter chicken. This recipe is famous all over the world. The recipe has a thick flavor of spices, butter and chicken making it extremely sumptuous.

    The Chicken Biryani Awadhi is a delicacy from Luck now. This recipe dates back to the Mogul era. Rice and meat are cooked separately and then layered, earning it the name pakka Biryani.

    Down south also, there are some famous chicken recipes that one cannot afford to ignore. The Hyderabadi Biryani is savored in all parts of India and forms an integral part of the Indian cuisine. It is colorful and made of rich spices. The Telengana cuisine and the Mughlai cuisine blended in the Nizams kitchens to form the Hyderabadi Biryani.

    Other chicken recipe from the south includes the Chicken Chettinad which is a popular delicacy in Tamil Nadu and Kerala. And since the south is known for its spicy flavor, Chicken Chettinad is considered as a fiery recipe best served with Paratha.

    Besides the curries and the biryanis, you can also try chicken kebabs. It serves as an appetizer. You can make it with vegetables.They’re colorful and vibrant, and can be a great way to get kids and fussy eaters eating vegetables and chicken.

    From a pool of amazing and exotic Indian chicken recipes, you can choose your pick. To cook any of these recipes, all you need to do is go on the net and get their recipe. There is enough to try for every week!

  • Chinese Influence On South-East Asian Cuisine

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    November 25, 2021 /  Chef and Recipes

    South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there’s one thing that these cuisines all share – influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

    This influence of Chinese culture in no way means that each country and region does not possess it’s own unique traditions and flavours with their own cuisine, but it’s undeniable that you can see elements of Chinese flavours and techniques wherever you look.ok.

    Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants travelled across the region for thousands of years.

    As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place amongst national dishes of many SE Asian countries – such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

    Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

    More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country’s individual twist.

    Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it’s mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavours. Whether it’s Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specialises in a variety of Asian cuisines, cooking techniques and cultures.

    Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Thai Cooking Lessons. If you want to join cooking classes you can directly visit our site:

  • Mozo Chef Shoes

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    November 25, 2021 /  Chef and Recipes

    Working on your feet every day will equal a great deal of fatigue and it can be very hard on your feet and legs. Additionally, working in a food service environment will often lead to walking on wet or slippery floors. It is important that people who work in these types of environments have appropriate footwear. Mozo chef shoes provide a number of options designed specifically for those professionals working in food service. The footwear offered by Mozo chef shoes is not just functional and comfortable, it is also stylish in design. After all, there is no reason why work related footwear should be boring!

    The Mozo chef shoe is designed specifically for people who will be on their feet 8-12 hours a day. That means the shoes are designed to be as comfortable as possible, avoiding damage or injury to the feet. What makes the Mozo chef shoe so different from other foodservice related work shoes? It all has to do with the design. These shoes are anything but boring. Just consider the following examples: the Bacon shoe, the Egg shoe, the Downtown shoe, and the Sanchez shoe, all from Mozo Shoes.

    Bacon Shoe

    The Bacon shoe includes everything that you would expect from the Mozo chef shoe, including comfort, light weight, cushioned insoles and larger toe area. However, the stand out factor of the bacon shoe would be the design. These shoes include a black finish with fun and funky sizzling bacon across the toe and top portion of the shoe itself.

    Egg Shoe

    If bacon is not your style, then you could consider the Egg shoe. Like all Mozo chef shoe options, this one is light weight, gel cushioned, large in the toe area and includes a slip resistant spider traction bottom. The difference in the Egg shoe would include the design of a sunny side up fried egg on the top portion of the shoe.

    Downtown Shoe

    If you would like something a little less trendy and a little more modern, then consider the Downtown shoe. Designed by Chef Marcus Samuelsson, this option in the Mozo chef shoes includes all traits for comfort and safety. The outside includes a mostly black design with a modern color block white half on the top and front.

    Sanchez Shoe

    A final option to consider would be the D.O.D. Sanchez shoe, from Chef Aaron Sanchez. This option for the Mozo chef shoe includes a significantly Mexican flair. The main shoe is red and the top of the front is white. The design on the white background is what makes this shoe stand out. The Sanchez shoe includes a Mexican Sugar Skull, which is closely related to the holiday Dia de los Muertos, the Day of the Dead.

    Mozo chef shoes offer safety and comfort for those who work in the food service industry, but they offer something more: fun, flair and style.

  • Easy Diabetic Recipes offer the Promising Dishes

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    November 23, 2021 /  Chef and Recipes

    A diabetic patient sometimes feels very depressed about the disease that he has. Due to the diseases he/ she are not able to enjoy the most important part of our life that is food. As you all are concerned about the limitations and prohibitions for such patients so making a way out of it the Easy diabetic recipes is doing a tremendous job. One can easily figure out the accomplishments of the website that is serving many of the diabetic patients. There are many recipes of the food that is usually prohibited to them. But it is promising that the dishes made from the recipes are not a bit less tasty then any normal dish. These do not lack taste and flavor. So to enjoy many decadent recipes you can have your own recipe with yourself. Chicken is a healthy and versatile source of protein but due to some fats the patients are usually denied with such dishes. But you can have a variety of chicken recipes for diabetics from which they can have the pleasure of having chicken without the tension of getting calories. There are recipes of chicken like the wild chicken wedges, chicken harvest, lemon garlic chicken, Dijon chicken and for the nuts lover chicken with cashew nuts. Turkey dishes are quite famous due to the spices they add which enhance the flavor too much. But for the diabetics these seem to be so far as they are not allowed high spices and oil. The diabetic turkey recipes are rich in vitamins and good for the people who want to stop in taking fats. The recipes are the turkey chili, low calorie lasagna, turkey broccoli cheese casserole, turkey spinach pasta, turkey burgers, taco salad etc. the cheese dishes and the pasta is really very famous among kids and these are healthy too. There is something about the pie this why it makes a reason to celebrate the weekends. Making pies is a kind of making memories due to its fondness among kids. The diabetic pie recipe is very delicious and yet healthy too for the patients. Sugar free apple pie, blue berry pie and other fruit pie are for the diet conscious people to take care of their health. So you can have your favorite recipes at Easy diabetic recipes to make your day fulfill with the desired meal and dinner. The Easy diabetic recipe is doing a tremendous job as one can easily figure out the accomplishments of the website that is serving many of the diabetic patients. The offered dishes are promising.

    In order to acquire their high quality instant service, chicken recipes for diabetics & diabetic pie recipe and to know more about them you can directly log on to their website. Customer services and queries are dealt with special care and concern, so feel free to contact them.

  • Chinese Food Restaurants can be found anywhere and everywhere and catering to all strata of society

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    November 23, 2021 /  Chef and Recipes

    In a country obsessed with food and cooking is an elaborate art that is practiced with commitment and dedication, Chinese food in India brings the much needed variety and exotic taste that is greatly appreciated.

    Chinese food in India came via Kolkata where in the good old days all the Chinese food restaurants used to be along with Chinese hair dressing salons and the Chinese shoe-makers. Nothing much is left of Chinese hair-dressers or shoe-makers but Chinese Food Restaurants have proliferated all over the country because of the growing popularity of Chinese food in India. Chinese food restaurants once took pride of place in the hinterland of the real connoisseurs of food; Kolkata. Not only were there fine dining restaurants that were very popular but also shanty joints for the many people of Chinese origin and from our eastern states who could not afford fancy places but still wanted the taste that they were accustomed to. o.

    Now, in metros, cities as well as smaller towns, Chinese Food Restaurants can be found anywhere and everywhere and catering to all strata of society. You will find Chinese food in India right from a hawker making chow-mien on a great wok and selling his wares on a push cart to a plush restaurant in a five-star hotel with an exotic and expensive menu. However, not much can be said about the authenticity of the items on the menu. There is no chance whatsoever that the recipes dished out by the push-cart hawkers has anything to do with what is eaten anywhere in China.

    Although it is true that China is a very large country and has many geographically distinct regions where due to difference in climate, soil, rainfall etc. there is great diversity in crops harvested and food habits of the inhabitants of the different regions. Chinese food is like food in India, diverse and abundant in variety. Chinese food in India is however not influenced by the variety that the Chinese eat but by the preferences of the Indian consumers!

    Thus, you will find that Chinese Food Restaurants in say Ahmedabad serving Chow Mien that is completely different than Chinese Food Restaurants in Hyderabad. As different as cheese from chalk! This is because Chinese Food Restaurants in Ahmedabad do not have to serve authentic Chinese cuisine but that food which the inhabitants of Ahmedabad will savor. The most favorite Chinese food in India is different in almost each place it is served. People love it and enjoy it as it is healthy fast food that is also affordable.

    Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about stress management programs and stress management training please visit the website.

  • Cooking Can Be A Enjoyment

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    November 21, 2021 /  Chef and Recipes

    How Do Your View Cooking?

    Despite the fact that this question is asked somewhat rhetorically, it is a question you really should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more pleasurable about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more fundamental question might be why?

    Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort.

    A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road. You can found a lot of those in a simple google search.

    While a lack of confidence is a little more difficult to address having a few -dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them.

    Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes like recipes form resturants like I use and highly recommend. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to provide some pleasure back into your kitchen. You may even come across hidden talents and tastes in the process.

    There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep.

  • Food And Beverages Blast Beverages And Its Calorie Contained

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    November 20, 2021 /  Chef and Recipes

    Starting with merging of two ice cream ventures of Burt Baskin and Irv Robbins respectively with 21 ice cream flavors, Baskin Robbins sells its ice cream in 41 countries. They increased their ice cream flavors to 31 ice creams under advertisement. They became first food business based franchise seller selling its one store to manager and also known as first ice cream maker. They are known as now worlds largest ice cream parlour around in world.

    They have lots of food products like ice cream, ice cream maker, beverages, sundaes and prepacks. They have lots of verities in ice cream, cakes, beverages and sundaes. With other subprogram in beverages, we have blast, shakes and razzae. Baskin Robbins is known for its more calories based ice cream and cakes also.

    With large size of blast of Baskin Robbins, you would get 900 calories with 28 grams of fat. Value of calories for medium and small is 720 to 480 respectively. Having different delicious taste with more gradients like wipped cream in small size, you would get 370 calories and 13 grams fat. For large size of blast with wipped cream, you would get 600 calories and 28 grams fat.

    Having taste of brownie taste with small size, you would get 580 grams calories along with fat of 24 grams that extends to high at 1100 calories and in fat 42 grams. With ice cream of Baskin Robbins, you would get from 270 to 900 calories based ice creams, having fat 14 grams to 65 grams. You would also feel some calories with ice cream cake having minimum 300 calories to 900 calories along with fat related to 18 grams to 60 grams.

    Now, increasing demands for ice cream and other related products, ice cream maker companies are going to cross limit of nutrition around the world. But as people awareness about ice cream nutrition, companies are trying to use less calories based gradients with same taste.

  • Damascus Chef Knife Origins

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    November 19, 2021 /  Chef and Recipes

    Damascus Steel, or Damast Steel (as it is sometimes called), was created in the middle-east between 1100 and 1700AD.
    Its first mean wasto make knives for protection.
    It was later found that it was first created in China long before our time, arounf 300BC.
    It was then introduced as ingots (Steel blocks) to the middle east and formed into swords.
    The uniqueness of the Damascus Steel in theweapons, made them so effective, that they would slice through the softer European metal blades of the time, making them precious.
    Damascus Chef Knife.
    Around the 17th century, the technique of forging the Damascus or Wootz Steel was .
    Untill now the true metal components of thesteel alloy used in the the Damast Ingots that were used for forging the weapons is unknown.
    At this moment the term Damascus or Damast is used for knives with a visible grain pattern.
    The blade is made of of Steel, Cadmium, Carbon and Iron (and other composition as Chromium and Vanadium and more…).
    Many metals are with variegated surface, these are etched on the blade instead ofreal metal layering for real Damascus chef knife blade lines.
    The authentic Damascus chef knife is forged and folded and the steel is grinded and polished to show the layers of Iron in the Damascus chef knife.
    Today severalDamascus Steel steels are used in damascus chef knives and Chef Knives, and rings.
    Using a good forged Damascus chef knife to using a regular knife is astonishin.
    Whan you use a damascus chef knife the precision of your knife is much better.
    The reason is when you use a damascus chef knife your work is much easier sharpness and flexibily, and edge retension which is much better than a regular knife.

    I love cooking and I love writing, so here I write on and its origins. Look for more of my stuff.
    Also check out href=””>Sakura Chef Knife fe

  • Slip-Resistant Chef Shoes A Wide Variety of Styles

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    November 19, 2021 /  Chef and Recipes

    There are a number of careers that require a person to remain on their feet with little or no down-time. Those who work on their feet day-after-day understand the necessity of having a pair of shoes that can offer firm support throughout the day while helping keep them on their feet. One career that necessitates a specific type of shoe would be that of Chef or professional cook.

    A brand name you may be surprised to see in the kitchen is Crocs. Crocs have become a popular brand for numerous reasons. The unusual design is both eye catching and unique while the croslite material these innovative shoes are made from is both comfortable and stylish. Many in the food industry do not realize that Crocs footwear is a convenient and smart choice as a slip resistant work shoe. Crocs can be found in a closed-toe design that can help prevent damage to the foot while offering a shoe that is both comfortable and slip resistant. However, Crocs shoes are not the only slip-resistant kitchen shoe available.

    Many Chefs prefer the look or extra security offered from a tighter athletic shoe. Skechers is a well known shoe brand that produces a multitude of athletic style shoes that also function as slip-resistant, restaurant safety shoes. This athletic footwear can be found in either the slip-on loafer style or the more common lace-up design. These shoes are equipped with specific tread patterns that assist in the prevention of slips and falls. Slip-resistant athletic shoes make a great kitchen work shoes because of their added stability.

    For those looking for comfort as well as a more professional aesthetic, a slip-resistant loafer or oxford may be the perfect chef shoe for you. A loafer or oxford shoe is a perfect kitchen work shoe because it has a versatile look and can be worn as either casual or professional footwear. A slip-resistant oxford is a great choice as a restaurant safety shoe because it can be dressed up as a more professional chef shoe, while still offering the support, comfort and safety of a slip-resistant, kitchen shoe. These shoes can be found in a number of materials and colors to compliment any uniform.

    It is easy to overlook the precarious working conditions that surround this challenging career. Slip-resistant chef shoes can help aid in the comfort of those employed in this profession while helping to decrease the risk of accidents. There are various types of restaurant shoes and slip-resistant safety shoes that can meet the many requirements for those who work as a chef.

    SR Max specializes in providing high quality slip resistant for chefs and servers. Visit our site today to browse our selection of and .

  • Nutritious Snacks To Munch On Before Swim Workouts

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    November 18, 2021 /  Chef and Recipes

    Eating nutritious snacks before your swimming workout gives you the energy to engage in a productive and rewarding routine. All active swimmers should know how important it is to remain hydrated and to eat nutritious foods that will provide the right amount of energy in order to participate in an effective workout. However, sometimes, were not exactly sure about which foods can provide us with the fuel that we need in order to accomplish our goals? Regardless of the size of swimsuit that you wear, eating right will help you to optimize your swimming routine. This applies to those wearing regular swimsuits, plus size swimsuits or chlorine proof swimwear.

    Carbohydrates that are low in fat are the best snacks to consume before a swim workout. Carbohydrates are broken down by our bodies into glucose that converts to energy. An apple is a good snack, low in fat and low in carbohydrates. It can be carried with you and sliced a few hours before you swim. Apples are relatively inexpensive and feature several tasty selections.

    Eating whole grain foods, like whole wheat bread with natural peanut, are another optimal snack. Peanut butter contains the protein that the body needs for swimming energy. Such healthy snacks help everyone in chlorine resistant swim wear to achieve weight loss and cardio goals.

    Women that wear a plus size swimsuit may opt to engage in more intense swimming routines to get more from their workouts. Consuming nutritious and energetic foods is especially important, in these instances. Eat 3-4 hours ahead of a workout in order to acquire the right type of energy. Low fat yogurt with some diced fruit is a wise option. Its low in fat and gives the body the energy it needs to workout properly.

    Do you want to include additional protein in your snack list? If so, then an egg with some beans is a good choice. These foods supply bursts of energy to the muscles for contractions and movement. Eggs and some type of beans will sustain the workout. Another option is trail mix with nuts and fruit. This snack contains protein and low fat carbohydrates. Indulging in such snacks before commencing a swim routine can help larger women to look shapely more quickly in plus size swimwear.

    Its important to eat within 30 minutes of completing a swim workout in order to replenish the body with energy. Many pre-workout snacks are equally effective after a swimming routine. So, enjoy a whole wheat bagel with peanut butter or cream cheese after you exercise; or indulge in a few eggs with a slice of ham after your workout. Leverage the demands of your swimming workout to help you look your best in that special swimsuit. Strive to eat nutritious snacks on a daily basis to help reach both weight loss and overall health goals.