• Beverages Manufacturer – Variety And Innovation Hike Consumer Demand

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    May 3, 2021 /  Chef and Recipes

    Beverages are defined as any liquid other than water especially prepared for human consumption. Beverages can be classified into different types such as, alcoholic, non alcoholic, fruit juices, soft drinks and hot beverages.

    The beverage industry has been one industry, which has witnessed tremendous growth and has not faced a slow down even in the recent times of recession. Beverages manufacturers have realized that on one hand they need to focus on youth centric beverages such as, canned juices and soft drinks and also cater to the demands for popular beverages such as, tea and coffee. The traditional beverage drinks have also gone through changes to cater to the demands of consumers. Drinks such as, frappucino, espressos are being introduced in cans, sachets and bottles to be useful to consumers.

    Beverages manufacturers world over have realized the importance of marketing products innovatively and to manufacture products based on consumer demand. They have not only retailed their products to big outlets and supermarkets but also come up with novel ideas such as promoting their products in trade fairs, cinema multiplexes etc. A few manufacturers have come up with the idea of opening their own coffee shops where people can sit and enjoy a good cup of coffee.

    Beverages manufacturers have also come up with beverages that promote both taste and healthy lifestyle. Manufacturers have created products such as, healthy yogurts and smoothies as a good drink for a good start to your day. Similarly there are many protein based and energy drinks that have been introduced to cater to the hectic and demanding lifestyle of many working professional who dont have enough time to go to gym or a brisk walk. Market trends have revealed that energy drinks are one of the most important segments of the beverages industry and contributes significantly to the revenue generated by the beverage industry.

    The new age beverages cater to every need of the consumers from vitamin drinks, protein shakes, soft drinks to traditional drinks such as, coffee and tea. Beverages manufacturers need to keep in mind the points mentioned below to increase their market visibility and consumer base:-

    Do a thorough market research before making a decision to manufacture a particular kind of beverage. Carry a detailed survey on customer preference and demands.
    Make sure you have a professionally drafted business plan for production of beverages.
    Ensure you have the manpower and machinery to carry production of beverages.
    Be prompt in adopting new technologies to match pace with competition.
    Participate in trade shows organized by food and beverages councils to promote your products to a larger audience.
    Comply with government regulations with respect to usage of ingredients, production techniques and packaging regulations.
    Be innovative and formulate right marketing strategies to effectively market your product.

    Be assertive and bring a momentum to your production by implementing business strategies in an effective manner. It is important to give your brand a distinct identity by focusing on all areas of beverage marketing and production.

  • The Meanings Of Different Cooking Terms

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    May 3, 2021 /  Chef and Recipes

    Cooking can be very satisfying, and learning about the different ways to cook and finding new; different recipes to experiment in the kitchen is exciting. This had led to a bunch of television programmes appearing and even more cookbooks arriving to offer chefs tips, advice, and recipes. However, a good starting point for many wanting to get into the kitchen and to begin putting recipes into practice is to know the different terminologies used with cooking.

    Learning the different cooking terminologies is important as a dish may be prepared in a number of ways, and each of the preparation methods can result in varying flavours. Here are just a few of the terms cooking recipes may require you to perform:

    Grilled

    This is a more common term that many will already know, even if they dont often cook. When a recipe requires you to grill a food item, it will basically mean that you need to cook over an open flame, whether it is by gas or charcoal. Obviously the most ideal place to do food grilling is over a grill.

    Frying and Deep-frying

    These are terms that are often confused, but they are actually quite different. Frying can be done using a frying pan and with oil or butter, whereas deep-frying on the other hand means that the food needs to be submerged in boiling oil until it is cooked. This can often be seen in fast food chains where the food is placed in a basket and submerged into the boiling oil, often to produce french fries, tender breaded chicken, and funnel cakes.

    Sauting

    An alternative to frying is sauting, to produce strong flavours from your food. To saut food, cook quickly using a small amount of fat (oil or butter), and use a frying pan to receive best results when using this cooking method.

    Broiled

    When a recipe calls for the food to be broiled, it means that the food should be cooked by direct exposure to a flame or heat element. You may find the broil setting on many ovens, although it is important to place the food on the top rack when using this setting.

    For those that cook and prepare meals regularly or just beginning to become interested in cooking, familiarize yourself with the many different preparation and cooking terms. At least learn the basic terms so that you can prepare the food in the way that the recipe intended, and also, before you start cooking a new recipe or dish, firstly read through the recipe instructions so that you know the cooking terms and exactly how to execute them. This is especially important if you are cooking to time schedule.

  • The Protein Bullet Liquid Protein Drink

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    May 2, 2021 /  Chef and Recipes

    The Protein Bullet Liquid Protein Drink, 42 grams of Pure Protein in a 2.8oz RTD Protein Shot.

    Modena Nutrition has raised the bar in the Protein Supplement industry with the launch of the 42 gram Protein Bullet, the most advanced Ready to Drink Protein supplement ever produced!

    The Protein Bullet contains 42 grams of pure protein in a single 2.8 oz Ready to Drink Shot and is the only Liquid Protein Supplement to be infused with over 2300% Vitamin B12, B5, and B6.

    Originally formulated for Bariatric Surgery Patients to absorb protein, The Protein Bullet is designed as a vehicle to enable maximum protein absorption without upsetting the users stomach or leaving them with unwanted bloating or gas. Protein Bullet Liquid Protein shot is the result of over 2 years of research and development by Doctors and Nutritionists and is recommended by Professionals across the country as the hottest Protein Supplement to hit the market.

    Protein Bullet has been voted #1 in taste for best tasting protein by those polled that tried other Protein Supplements. The Protein Bullet, which contains WHEY Protein, has ZERO fat and only 134 calories.

    The great news is that Protein Bullets are heat stable and can be taken anywhere. Take it with you on the Go, at Work, at the Gym or at Home. No more shakers or Powdered Protein.

    Protein Bullets should be taken once or twice daily to supplement protein intake and are an absolute necessity for anyone living a healthy lifestyle. With Zero Carbohydrates, Protein Bullets are also the Perfect Protein Supplement for anyone on a high protein low carb diet such as South Beach or Atkins.

    1 Protein Bullet = 42 grams of Protein. Protein Bullets Muscle growth formula is easily absorbed for maximum protein intake and maximum muscle growth.

    The Protein Bullet is designed for use before and after workouts or periods of intense physical activity. Unlike other Protein Supplements, Protein Bullets contain Vitamin B12 to aid in energy levels and Protein Absorption. The added Vitamin B12 also helps to reduce stress, enhance skin, and increase energy.

    Protein Bullet is an ideal Body Building protein drink, Lifestyle Protein drink, Fitness Protein Drink, and Protein Supplement for those looking to gain muscle and feel great. The Protein Bullet is a High Protein Low Carb ready to drink shot.

    Protein Bullet helps heal muscles, achieve and maintain target weight, and promotes positive Muscle Growth.

    Unlike other Protein Supplements, Protein Bullet is manufactured from the purest ingredients and is a NATURAL Protein with NO Artificial Flavors and NO Artificial colors. Protein Bullets are available in both Wild Berry and Orange Cream flavors and can be purchased at:

  • Really Like In Healthy Nutrition With Delicious Health Snacks

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    May 2, 2021 /  Chef and Recipes

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  • Recipe For Preparing Grapefruit Cheese Pie With Rye Bread Pie Crust

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    May 1, 2021 /  Chef and Recipes

    Rye bread pie is a starter dish that suits almost all main course meals. Since its easy to prepare pie, you can even use this item as a starter in an instantly arranged kitty party or a family gathering. Here is a recipe to make grapefruit cheese pie with rye bread pie crust.

    The ingredients for the crust of the rye bread pie are:

    Unbleached all-purpose flour (one and a half cups)
    2/3 cup of rye flour
    3/4 tsp salt
    16 tbsp cold unsalted butter
    1 tbsp natural cane sugar
    1 egg yolk
    1/2 tbsp vanilla extract
    3 to 6 tsp ice water
    Preparation of rye bread pie crust

    Firstly you need to take a medium-sized bowl and mix well the ingredients such as all-purpose flour, rye flour, salt and cane sugar. Then, add butter to the mixture and beat well (let small lumps remain). Then, you need to add the vanilla extract to this mixture. After that, sprinkle one tablespoon of cold water slowly and stir the mixture (until the dough becomes sticky). Then, you can divide this dough into halves, wrap it with a plastic cover and refrigerate it for an hour. Once it is chilled, you can transfer it to a pie plate. Then fold the eggs. In order to avoid sagging, prebake the crust to 400 F for a period of 15 minutes. Then, brush the crust using egg yolk and again bake it at 350 F for five minutes.
    Ingredients for the rye bread pie filling
    2 egg yolks and 3 egg whites
    2 grapefruits
    Half a cup of heavy cream
    3/4 tsp salt
    One cup of natural cane sugar
    4 tbsp unsalted butter (melted)
    2 tsp cornmeal (keep some extra for sprinkling)
    3 tbsp all-purpose flour

    Preparation for the filling of the rye bread pie

    For the filling of the rye bread pie, you can use the grated zest of one grapefruit. Make juice out of the remaining grapefruit by peeling it and preserve the segments and juice separately. Whisk the zest and salt into this juice. Also whisk the whites and yolks of the egg until it become creamy in color. Then, you need to stir the grapefruit juice and pour the filling into the pie crust. Now, carefully arrange the grapefruit segments in the custard. The next step is to bake the pie. Transfer it into the oven and bake it at 350 F for 30-45 minutes or till the top becomes brown in color. Now, leave the rye bread pie for 20 minutes for cooling and then serve it.

    No one would have the same preferences when it comes to tastes. Some people would prefer starters that are a little saltier and some prefer sweeter deserts. So, following the recipe 100% is not manadatory. You can make small changes in the recipe to suit your taste and make the dish yummy.

  • Different Types Of Alcoholic Beverages

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    May 1, 2021 /  Chef and Recipes

    Alcoholic Beverages have been around since a long time. Though not much is known about their exact origins, it would be safe to say that they have been a part of human society since ancient times. Religious scriptures like the Bible contain a mention of wine, a kind of Alcoholic Beverage that is even used for religious ceremonies all over the world. Alcoholic Beverages are of many different kinds & each kind is unique in its flavor and taste.

    Types Of Alcoholic Beverages
    Brandy – Brandy is made from distilled wine, or in many cases fermented fruit juice. More Older the Brandy, better its flavor. It is used as a flavoring agent in the preparation of desserts, cakes and pie toppings, etc.

    Gin – Gin is a colorless Alcoholic Beverage that is made of wheat, corn, rye, malted barley, etc. There are two choices available in Gin, one could go for Full-Bodied Gin or Dry Gin. Other than as an Alcoholic drink, Gin is also used as a flavoring agent in many cuisines & it also has medicinal value.

    Rum – Rum is made from distilling molasses, by-product of sugarcane. The Caribbean region is acknowledged as the world leader in Rum production. There are many flavors one can enjoy like – Light Rum, Gold Rum, Spiced Rum, Dark Rum, Flavored Rum, Overproof Rum, etc.

    Vodka – Vodka, as one can easily guess from its name, originated in Russia, & Potatoes were the main ingredient used for preparing this beverage. Nowadays, wheat, rye or barley is used for the making Vodka. It is a clear drink with a pungent taste. Nowadays one can also enjoy Flavored Vodkas.

    Whiskey – Whiskey is among the most popular of all Alcoholic Beverages, which shares the limelight with Beer. Owing its origins in Scotland, Whiskey, though an alcoholic drink, also has many positive effects on health, if consumed in moderation. Common health ailments like – cholesterol, diabetes, etc. can be controlled by consuming a few small doses of Whisky.

    Beer – Beer is among the most popular of all Alcoholic Beverages. In fact, American is unofficially known to have largest population of Beer-guzzlers in the world. Besides, Beer is also added to sauces & used to flavor chicken preparations.

    Based in UP, Amar Bulk Exports is among the reputed Alcohol Manufacturers, Exporters and Suppliers. The company has gained expertise in the manufacture & supply of good quality Alcoholic Beverages. For more information, log on to

  • A Famous Dessert Recipes -banoffee Pie Recipe

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    April 30, 2021 /  Chef and Recipes

    It is thought that Banoffee Pie Recipe was created by Ian Dowding and Nigel Mackenzie in 1972. Over the years banoffee pie became more and more popular and is now served all over the world.
    Mackenzie owned a restaurant in East Sussex, England called The Hungry Monk and Dowding was the chef. Dowding apparently thought of the idea after seeing an American dish called “Blum’s Coffee Toffee Pie” which consisted of smooth toffee topped with coffee flavoured cream. According to Dowding though, this recipe rarely worked – it either didn’t set properly or dried “like concrete”.
    Together they adapted the idea to toffee and bananas and made up the word “banoffi”, which has now turned into “banoffee” and is now part of the English language used to describe anything that tastes of banana and toffee. So they added the new Banoffee Pie to their menu and found it became so popular that diners would actually request table bookings only if this particular dessert was on the menu. In fact, it became so popular that they simply could not remove it from the menu.
    After a couple of years or so Dowding says that other local restaurants began to add it to their menu, and then they began to hear rumours that the dessert was being sold in restaurants in Australia and America. It also became highly popular in India during the late 1970’s, probably because of young backpackers who enlightened the locals with this dish

    Below is a fantastic Recipes for making your own
    Ingredients
    3 large bananas
    300g biscuits (digestive biscuits are fine)
    60g butter
    350ml double cream
    1 tbsp icing sugar
    100g dark chocolate (to decorate)
    397g tin of caramel
    1. Melt the butter in a pan. Whilst the butter melts crush the oaty biscuits (using a blender would be perfect, otherwise a plastic bag and rolling pin would do the job nicely). Preheat the oven to 180C or gas mark 4. In a bowl mix the crushed biscuits with the butter.
    2. Transfer the biscuit / butter mixture into a 20-25cm flat round tin and press into an even layer.
    3. Place in the oven and allow to cook for 10 minutes. Check the mixture has lightly toasted, if it hasn’t give it a couple more minutes.When you are happy take the base out the oven and let it cool. Once cool, carefully transfer the base to a plate.
    4. Once the base is cool, pour on the caramel evenly and place in the refrigerator for approximately 1 hour.
    5. Once chilled, slice the bananas and arrange them over the caramel.
    6. Put the chocolate in the microwave to melt, and while it’s melting whip the cream with the icing sugar until thick and spread over the bananas.
    7. Finally, carefully pour the decorating chocolate over the Dessert Recipes and serve.

  • Chef Coats And Multi-purpose Work Apron By American Aprons

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    April 29, 2021 /  Chef and Recipes

    Are you tired of cleaning spoiled clothes that get tough stains while cooking? Or are you starting your own restaurant and looking for customized work apron for your staff? Or are you looking for a company to buy aprons in bulk? Your questions will be answered by American Aprons Company.

    American Aprons Company, which was established in 1986 and since then offers the best quality waist aprons, Chef Coats and many other different types of specialty aprons. We are the leading manufacturers and suppliers for different types of aprons for majorly food and beverage industry. With aprons, we also offer customer satisfaction by giving these aprons at a competitive price.

    Generally, when we hear about aprons, we only think about chef coats or waitress aprons. But not many know that factories for making different materials like leather or shoe or even factory that bakes, they also require aprons, which can be called as work apron. Our company offers various different aprons that vary in type, material, size, shape, pocket and color. So, if you are looking forward to buy aprons like waist aprons in bulk, you can choose our company as we give them on wholesale price. The price of these also varies, so you can contact any of our customer executives to enquire about prices.

    Our Company has wide range of clients that belong to many different backgrounds, and our aprons are designed to serve their work purpose. Currently, we are serving waitresses and cooks with chef coats and waist aprons. We also serve retail clerks, barbers, welders, nurses, domestic workers and many other industries with different types of Work Apron. Our aprons can be designed and customized according to your requirements. Our aprons have many different features like rainbow colored aprons, single or multiple pocket aprons. Our pockets on aprons vary in many ways like large or small pockets, lined or unlined pockets, deep or shallow pockets, straight or slanted pockets.

    Our customers can choose any type of apron they want; and we can even customize it in such way, that if they want to add their restaurants logo on the apron, we can do that. The price is an important factor, when you are buying chef coats or any other apron in bulk. That is why there is a need for wholesale aprons. Our waist aprons are made for many different types of work; and therefore, the material used to make them needs to be good, which does not tear or shrink easily. Now, you can cover yourself with the best aprons. Get your wholesale work apron, now!

  • RNCOS Releases a New Report- Philippines Food and Drinks Market Emerging Opportunities

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    April 29, 2021 /  Chef and Recipes

    RNCOS has recently added a new Market Research Report titled, “Philippines Food and Drinks Market: Emerging Opportunities” to its report gallery. The Philippines has emerged as one of the rapidly growing food and drinks industries in the Asian region over the recent past. The country is characterized by various factors, such as its growing young affluent population, rising disposable income and rising consumer awareness regarding health and safety concerns. With these factors, the demand for health food and drinks is surging high, says our new research report, -Philippines Food and Drinks Market: Emerging Opportunities-.

    The country exports foods to several countries, including the US, Europe and some Asian countries. However, the ongoing financial turmoil is forcing the country to look at alternative destinations such as the Middle East and Africa. In line with this, it is striving hard to get a share of highly lucrative global halal food industry, explains the report.

    This report is an in-depth study that evaluates the past, current and future market trends in the food and drinks industry of the Philippines. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.

    The research provides detailed overview of the consumption patterns of the Philippines in various food segments like consumption of milk, fruits, vegetables, meat etc. The beverage segment talks about the type of beverages, their sales and consumption patterns among the Filipinos.

    It also offers an insight into various emerging segments in the Philippines food and drinks industry. Some of these include halal food industry, organic food, food exports, processed food etc.

    The report provides five-year industry forecast (2009-2013) on various food and drinks segments. The forecasts are given on:

    – Consumer expenditure – Meat – Fruit – Vegetable – Fish – Milk – Coffee – Alcoholic drinks – Soft drinks – Bottled water Wine market

    Key player profiling

    This report gives the brief profiling on the major players in the Philippines food and drinks industry, including San Miguel Corporation, Jollibee Foods Corporation, Pancake House, Inc., and Pepsi-Cola Products Philippines Inc.

    For FREE SAMPLE of this report visit:

    Check DISCOUNTED REPORTS on:

    About RNCOS:

    RNCOS, incorporated in the year 2002, is an industry research firm. We are a team of industry experts who analyze data collected from credible sources. We provide industry insights and analysis that helps corporations to take timely and accurate business decision in today’s globally competitive environment.

  • Pastry Chef School

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    April 28, 2021 /  Chef and Recipes

    Being a Pastry Chef requires a unique talent in presentation, precision and uncharacteristic patience in developing their craft.

    If you love creating spectacular desserts consisting cookies, cakes or breads, and want to increase your skill, taking a pastry chef class is one of the best ways to get trained for a career in the culinary arts. There are many cities across the country that have excellent educational facilities with experienced instructors specializing in various areas of dessert creation.

    To succeed, you will need to have the following characteristics:

    Culinary Ability and Creativity A Pastry chef needs to be able to bake, with specific attention to detail, knowledge of ingredients and a great deal of patience.

    An artistic flair and creativity to add your own signature to the dish will set you apart from others.

    Detail Oriented Bordering on the obsessive, any small differences in a recipe can make a dramatic difference in the final product.

    Customer Service Excellence in Customer Service is key to a pastry chefs success as they may supply other businesses with baked goods. People skills are a highly valued asset

    Stamina the physical part of the Pastry chefs day can be exhausting as many get up early and are on their feet most of the day. You’ll need to be physically able to handle the stress to your body and mentally able to deal with conducting repetitive tasks.

    If you think you have what it takes to be a Pastry Chef, a proper education in technique and methods will give you the necessary skills you need.

    You can, of course, buy a baking book of different dessert recipes…but to truly experience the first hand culinary experience with highly skilled pastry chefs as you learn new skills in creams, cake decorating or other pastry disciplines sis second to none.

    When looking for a particular type of pastry chef school, keep in mind that all offer the same common themes and instruction, but differentiate themselves with a distinct style that can take a student in many directions. Upon graduation, these pastry chef schools can provide employment assistance and recommendations to leading restaurants across the nation.