• Sunnyvale High School Seniors Consider Culinary School

    Comments Off on Sunnyvale High School Seniors Consider Culinary School
    May 4, 2021 /  Food and Culinary

    Sometimes it’s hard to see how calculus or nuclear chemistry affects your daily life, but there are some subjects that are clearly practical. Everyone understands the joy of preparing fine food, serving it to friends and savoring every bite. After four years of high school education in subjects ranging from mundane to arcane, consider a different kind of coursework in culinary school. You’ll get practical, hands-on teaching in subjects that produce visible — and edible — results. Choosing Sunnyvale cooking schools keeps you close to home while providing you with access to some of the finest raw materials in the country.

    What You Learn from Culinary School

    The primary goal of culinary school is teaching you to cook. Even if you already cook well enough that your friends and family praise you, culinary school gives you the skills and technique you need to turn out polished, professional dishes. A typical first semester encompasses coursework on food safety, knife skills, culinary math, the fundamentals of pastry and the basics of stocks. Attending Sunnyvale culinary schools makes ingredient identification coursework especially useful for locals. The Mediterranean climate lends itself to growing some of the world’s best produce, so the ingredients you’ll find in the classroom are the same ones that great chefs throughout the country use.

    As you progress in your courses, you’ll learn about culinary history and gain an understanding of where the food you prepare and eat originated. History classes hold more interest when you can see, smell and taste that history on your plate. Practical instruction in calculating food costs and maintaining a pantry prepare students for cooking on a professional scale. You’ll also focus on a specialty such as regional cuisine or pastry preparation as you build on the fundamentals you’ve learned. Regardless of your specialty, you’ll have a unique advantage at Sunnyvale culinary schools because of the quality and availability of your raw materials.

    Beyond the Culinary School Courses

    Cooking school gives you more than kitchen instruction. You’ll become a part of a team, working together regularly with other students. Your lab partners are your entire group of classmates, all of whom must work in concert to turn out professional-quality service. You’ll also get to showcase your creativity, assembling dishes of your own design as you develop your palate and learn new techniques. Sunnyvale cooking schools give you the chance to build relationships with instructors who are also professionals in the restaurant business. Because California is home to so much of the world’s best cuisine, these professionals are at the pinnacle of their respective fields.

    This article was written by Eyeflow for the advertising benefit of The Art Institute. Eyeflow LLC has been compensated to produce this article.

  • The History of Hospital Food

    Comments Off on The History of Hospital Food
    April 30, 2021 /  Food and Culinary

    Food within hospitals has for centuries played an important part in healing and recovery. Today, catering systems can be highly advanced mobile units which allow staff to prepare and feed patients right by their beds although this was not always the case.

    In fact, however dubious the medical practices, in medieval Europe the value of was well understood by practitioners. Hospitals at this time were rarely operated by secular members of society and instead were the mainstay of the church, with many doctors doubling as clerics and many of the support staff being monks. It was these monks that usually prepared meals for patients.

    In other parts of the world hospital food also played an important role, in some Islamic countries chroniclers speak of food which would have been suitable for nobles and kings. Many historians have argued that the high quality of care in the secular hospitals that were built in urban areas were a considerable achievement with medieval Islamic society.

    Within Europe in later centuries the function of hospitals and those offering the care also changed. This was particularly the case in the eighteenth and nineteenth century where the monastery hospitals began to be replaced by more professional hospitals run by the military. Once again hospital food remained and important element within the recovery process although most hospital diets consisted of bread, beef and beer, although the serving of alcohol did diminish in the latter stages of this period.

    Throughout the nineteenth and twentieth centuries a greater understanding of the role that food played in healing was gained. Termed nutritional science hospitals now comprehended that there was a direct correlation between the food given to a patient and healing times and meals had to be carefully planned to ensure patients received all of the nutrients they needed.

    Today hospital food is as important as ever although tight budgetary restraints and pressures on staff mean that hospitals are now looking for evermore advanced and efficient methods of food preparation which do not sacrifice taste, presentation or nutritional value.

  • Spicy African Food

    Comments Off on Spicy African Food
    April 27, 2021 /  Food and Culinary

    As Kwanzaa approaches, African cuisine deserves some kudos on the cuisine scene. African food is a rich melange of dishes,

    with regional takes on seasonings and preparation methods. Traditional foods combined in exotic ways reflect both native and

    foreign influences, accumulated and integrated over hundreds of years. If you haven’t explored the world of African cuisine,

    you’re in for a treat. A taste of this regionally diverse and rich cuisine may be just around the corner, in a family restaurant near you. If you’re not so lucky, there are a number of fabulous cookbooks available.

    The staples of African food consist in the majority of tubers, starches and vegetables. Cassava, yams, okra, greens, tropical

    fruits such as coconuts and bananas, corn, rice, millet, peanuts, sorghum and barley are mainstays of the diet, depending on

    the region. Meat is used sparingly in some areas, but seasonings weigh heavily in imparting the distinctive exotic tastes

    found throughout Africa. Mixtures of hot spices permeate traditional African food.

    Foreign influences introduced the peanut, pepper, tomato, pineapple and cayenne pepper to local dishes. The Portuguese

    introduced the domesticated pig, now an integral part of East African cuisine. French, British and Indian colonizers

    nonetheless had a positive effect on traditional African food, bringing curry, chappatis, relishes and spicy lentil soups to

    the African table.

    To Ethiopia, in Eastern coastal Africa, the Arabs brought a number of spices, including cloves, cinnamon and saffron, used in

    steamed rice combined with meat, vegetable, tuber, milk and honey dishes, enhancing the already rich and abundant

    combinations. Pomegranate juice is an important ingredient in coastal Swahili dishes.

    Western African foods reflect the heavy use of fish and meat, as these foods are plentiful in the region and are characteristically hot and spicy. Stews are highly favored, and pack a punch, especially for the Western palate.

    The French influence is clear on the western coasts of Africa. Chiles, ginger and hot cayenne marinades are artfully combined

    with local vegetables, peanut, palm and coconut oils, garlic and sharp marinades, making a definite food statement.

    African food cannot be quantified in a word. Africa, the second largest continent, should not be discounted or dismissed for

    lack of diversity. is as diverse as the continent, with an

    array of imaginative and regionally unique dishes to tempt your palate.

    Take a look on the net, or go to your local bookstore. The flavors of African food beckons. If you know someone who celebrates Kwanzaa, ask them about the rich heritage of African food. Bring your taste buds to the table, and enjoy!

  • Job Opportunities In The Food Service Industry

    Comments Off on Job Opportunities In The Food Service Industry
    April 24, 2021 /  Food and Culinary

    Reports issued by the U.S. Department of Labor has mentioned that job opportunities in the food service industry is going through a real upsurge. If you have chosen a career in this sunshine industry, you can make a healthy income for you and your loved ones since job demand is on the rise. You can have a look at how you can make a lucrative career in the food service industry.

    Looking for job opportunities in the food service industry can both be challenging as well as rewarding. Of course jobs of waiters, bus hops, kitchen assistance, hostesses are available in plenty. If you think this kind of work is not what you are looking for, then there are other opportunities as well in the expanding food service industry.

    There are many jobs in this profession which include jobs of chefs, managers, assistant managers, business owners, etc. you can be one-up on your other fellow colleagues by getting yourself a diploma from a college in hotel or restaurant management. If you like to cook, then a degree in culinary management is what you should go for. While there are plenty of job opportunities available in the food service industry, getting an opening in the managerial position will take you some years of experience.

    Professional managers have to handle different types of responsibilities. You have to be familiar and an expert in different functional areas like the kitchen, managing the hostess team, ordering supplies and many more. You should be able to hire and fire people, be responsible for their appraisals and even take care of the maintenance of the hotel or restaurant equipment, the place where you will be working.

    For the job of an executive chef, you have to have a professional degree in culinary skills as well as relevant experience. Your job would include supervising the food preparation with utmost cleanliness. You should be able to clean the whole kitchen and plan meals in consultation with the manager. The executive chef is also expected to assist the manager with the food preparation time, devising cost saving ways to cook a meal, and do the individual costing of various dishes.

    These are hard working job opportunities but the emotional reward of cooking a well-liked dish is unparallel for a person who is a peoples person. Financially it is also a lucrative career option with the starting salary of a managerial position fetching close to $30000. executive chefs in 4-star eateries can draw up to $100000. If you like to be with people and cooking is your passion, take a look at the food service industry. Who knows you could find the job of a life time !

  • Different Food Habits Of India

    Comments Off on Different Food Habits Of India
    April 23, 2021 /  Food and Culinary

    India is known for the variety of itsde licious delicacies, its innumerable spices and delicious mouth-watering flavours. Food and the different ways of preparing those dishes have dominated Indian houses since many decades. It is said that an Indian woman spends most of her time in the kitchen to prepare food and various dishes for her family.

    India is a vast country and it has different food habits in the every corner of the world. This food habits are evolved due to the different food availability and climate of the region. Different kinds of oils are used in different region also. In the northern and eastern side mostly mustard oil or desi ghee is used. In the west, the people make their cuisines with the cotton seed oil or groundnut oil. The sesame seed oil which is also known as gingelly oil is used in Maharashtra and the people of southern region are more into coconut oil.

    With time and tide many different innovations has discovered and people has changed their taste. Everyone loves to taste the food from every corner of the world. Nowadays in a single state you can find not only various cuisines of India but you can also get to taste Italian food, Chinese food, Thai Food, Continental food, and many other variants from different parts of the world.

    India has an amazing of vegetables and fruits which helps in adding flavor to the food. In different regions the vegetables are prepared with different seasonings and spices. Generally North Indians prepare food with a base of onions, garlic, gingers and tomatoes which add a tangy flavor to the food. In eastern side fish is quite famous and people love to gorge upon fish and rice in every time they eat. There are different kinds of fishes available in the market and every fish is prepared in a unique way.

    In south India, you can see a different style and speciality. The dishes have a smell of coconut in every dish as they are prepared with coconut oil or they contain grated coconut in it. The dishes are light. They also use curry leaves are many of their dishes to bring a taste.

    If you go to different region, you will taste different kind of dish. This country has many flavors which are found all over the world. You can taste these with ease and enjoy the meal.

  • Boost Your Career With Going Through The Best Culinary Schools In America

    Comments Off on Boost Your Career With Going Through The Best Culinary Schools In America
    April 19, 2021 /  Food and Culinary

    Knowing and deciding what career you want to pursue is a tough decision. It involves a lot of thought, the occasional moments of doubt, and a whole lot of training. Is it ever completely certain that you’ve made the right choice? Changing interests may, after all, affect culinary choices too. culinary training schools come in here and make a huge contribution.

    What do culinary training schools really do anyway? They’re colleges or institutions that are specifically there to offer job training in menus arranging menu design and restaraurnt management. Unlike four year college degrees that focus on subjects, culinary training schools concentrate on giving you working knowledge.

    The best culinary schools in America can be a great source of knowledge and help to all those people out there who are armed with Bachelors or Masters degrees, but do not know where to turn afterwards. There are also those who may have no qualifications, but a whole lot of experience under their belt.

    culinary training schools are useful here as well. More often than not, attending one of these culinary training schools will also mean you are given a certificate saying you went through the training program, and so are better prepared for the job of your choice. Finding one of the many culinary training schools is not a hard thing to do. There are many resources available online that can point you in the right direction, and you will be able to find a suitable culinary training school from the many options available, according to the kind of training you want to receive.

    As there are many culinary training schools to choose from, care has to be taken in making a decision. Just like any other college you decide to attend, you have to make sure the culinary school you select will give you the kind of training you expect. As there are so many options available to choose from, picking the right one of the many culinary training schools will not be a hard task.

    You may need to have certain qualifications before you can join some courses, so research is advised before you apply. Also knowing exactly how much the culinary training schools will cost is a good idea. These schools cater specifically to prospective chefs, and so they will definitely be able to fulfill your requirements regarding what you want to learn about the job and what average culinary arts salary you can expect.

  • The Foods You Eat Can Change Your Skin Colour

    Comments Off on The Foods You Eat Can Change Your Skin Colour
    April 13, 2021 /  Food and Culinary

    In case you haven’t heard, you are what you eat. Perhaps you won’t turn into a chocolate chip cookie, but there are certain foods that can increase or decrease your melanin production.

    Melanin activates the pigmentation of your skin, making in darker when more melanin is being produced by the body. So, depending on the look you are hoping to achieve, eating certain foods can increase the melanin, while avoiding these foods will stagnate it.

    Light coloured foods will give you whiter skin. Foods such as eggs and milk will dilute the melanin and keep your skin lighter coloured. On the other hand, the same theory applies to dark coloured foods. Deep, dark foods like coffee, tea, and black sesame can make your skin appear darker.

    Vegetables and fruits contain many minerals and nutrients such as zinc, iron and copper. Lemons and cucumbers are excellent examples of foods rich in these minerals which aid in the formation of melanin. Strawberries, on the other hand can reduce melanin, keeping your skin lighter.

    Woman with glowing skin
    Download Woman with glowing skin from (c) Dreamstime.com

    One element that is related to common minerals such as iron, copper and zinc, is tyrosinase. Research has shown that ingesting foods rich in tyrosinase has a proven ability to deepen and darken the colour of a person’s skin. The foods which contain this element include the liver from animals, such as beef liver. You can also find this nutrient in walnut seeds, black sesames or even certain beans.

    While eating certain foods may impact the natural tone and colour of your skin, it’s important to remember to keep balance in your diet. Eating too much of any specific food could cause digestion problems, not to mention deprive your body of the balanced nutrition it needs. If you’re hoping to gradually change your appearance, you’re better off to add a few pigment enhancing foods to your daily diet.

    Discover more gorgeous beauty tips and advice at our beauty website.

  • Find the Top Culinary Schools

    Comments Off on Find the Top Culinary Schools
    April 13, 2021 /  Food and Culinary

    Preparation to be a top-rated cook is an enjoyable desire, particularly now that the culinary trade is spreading. It will be easier to land an employment as a chef if you will go to any of the top culinary schools in your area, or in the united states where you want to be employed.

    Bringing to light a good college with understandable tuition fees could be quite difficult; but, it is not impossible. Anticipate it or not, there are high ranking that present acceptable rates.

    There are numerous culinary schools all around. Each of them has its own notoriety. Always remember that your selection of culinary college will play an vital part in your posterity; as a result, make the right selection by going to the unparalleled culinary schools for you. Here’s how to do it:

    1.Make a decision on what kind of cook you’re going to be and what will be your concentration. Presume that baking is your strength, you can check which including the culinary schools in your area offers the most fitting chocolate schooling. 2.Determine your funds. There are enjoyable schools with decent rates. The most high-priced doesn’t have to be the best. But, believe strongly a more cutting edge education to be pricier. 3.Learn who will be your teachers. An glorious culinary science university employs culinary science masters to train their students. 4.Figure out about their alumni and what became of them after resolving their courses in that culinary school.

    Being a gourmet chef can be a fulfilling profession. There can be voyaging opportunities coming your way too if you are really accomplished in your craft. If you’re serious about being a cook, you should also prepare yourself for traveling. You might be delegated to other countries to learn more about their cooking and cooking talents. You might also need to go places to join competitions. Because your decisions will affect your life to come, choose a culinary school that has a prominent success rate.

  • How To Keep Your Food Warm With A Food Warmer

    Comments Off on How To Keep Your Food Warm With A Food Warmer
    April 12, 2021 /  Food and Culinary

    When you work in catering you know the importance of keeping the food youve worked hard to prepare warm. However, if youve ever gone shopping for a food warmer you may have become overwhelmed by the sheer amount of machines there are on the market for keeping your food hot. If youve ever felt clueless about food warmers, what they do, and which ones will work best for you below is a list to get you started in the crowded world of food warmers.

    Full Sized Warmers are the large food warmers that you often find at large events or hotel banquets. They hold large pans of food in place while hot water is placed in the bottom pan to keep the food hot and moist. Some full size warmers are quite big and designed to hold more than one full-sized pan of food. Other units are smaller. When you purchase a full sized warmer keep in mind that the warmer itself only holds hot water; you will need to buy the pans to hold the food separately.

    If you plan to offer a lot of food, such as at a buffet, then you might want to invest in heated shelves which can keep food warm for long periods of time. Heated shelves are different from full size warmers since you dont have to worry about filling trays of hot water. They come in different sizes, and they are offered with different wattage points; bigger shelves need more wattage.

    Another warmer type that utilizes water to heat foods is a round countertop food warmer. These types of food warmers are used for soups, gravies, and other liquid-based foods. You simply place hot water into the round countertop warmer and place a separate insert holding the food inside. Once your warmer is setup you can place a lid over the warmer to keep the warmth from escaping as fast. Lids can be hinged or unhinged. These inserts sometimes need to be bought separately so always double-check before you buy this type of warmer whether you will need to supply your own insert.

    Like round countertop food warmers, soup food warmers keep liquid-based foods like soups and stews warm. Some soup food warmers are electric allowing the operator to adjust the temperature accordingly. These warmers also usually come with an insert to place the food into before placing into the warmer.

    Strip Heaters are similar to trays, but they are primarily used to keep food warm until it is served out. They are not commonly used at buffets or anywhere where a customer would come into contact with it, and instead are a stopping off point between the kitchen and the table. Some strip heaters are hotter than others so you will want to research each before purchasing as the hotter a heater is the more chances there are that the food placed on top will dry out.

  • Choosing A Culinary School

    Comments Off on Choosing A Culinary School
    April 11, 2021 /  Food and Culinary

    You have made the decision to go to a culinary school. Now what? Culinary school options are many, around the world, even. To choose one, you need to consider several aspects. Think that it doesnt matter? Around the world there are hundreds of thousands of people looking to be the next big chef. One of the first deciding factors on who you are as a chef is the culinary school that you attend. On that note, let us help you to find some answers to your questions about finding the best culinary school for you.

    Your first step is to decide in what area you will specialize. Bakery, gourmet, and everything in between are your options. Not sure yet? Then, look for a culinary school that can provide you with a basic learning of many aspects of cooking. This will lead to a foundation of love in one or more eventually.

    Use the web as a tool. You have heard it before, but most culinary schools now have the ability to provide details about their school, including why you should choose them, on their websites. This is an excellent way for you to learn more about the schools on a preliminary plane.

    Venture into the arena of scholarships. Look at culinary schools that are abroad. Understand the various schools of thought that are presented in each culinary school. Ask questions and get answers.

    Visit the culinary schools that are known for their excellent students. Find out where students who have graduated from that school have gone and done with their lives. Observe a class. Tour the campus.

    Of course, one of the largest concerns that people have when it comes to culinary school choice is the cost. These schools are not cheap by any means, but the education you get will last you a lifetime. It is wise to consider quality well over price as much as you can. And, make sure to look into financial planning and financial aid.

    Choosing a culinary school that feels right is important. Get all aspects of the decision just right and you can find yourself on your way to earning a culinary school degree in no time.